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Crock Pot Cheesy Chicken

Recipe #9836 | ½ day | 10 min prep | SERVES 8 (Change Servings)

RECIPE BY: Kathleen Traylor

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

Posted on: Jun 30, 2001

Ingredients

  • lbs boneless skinless chicken breast
  • 2 (10 1/2 ounce) cans condensed cream of chicken soup
  • 1 (10 1/2 ounce) can condensed cheddar cheese soup
  • 1/4 teaspoon garlic powder
  • salt and pepper (optional)
  • Directions

    1. 1
      Place chicken breasts in the crock pot.
    2. 2
      Mix the undiluted soups together with the garlic powder and pour over chicken.
    3. 3
      Cover and cook on low 6-8 hours , until chicken is tender.
    4. 4
      Serve with the delicious sauce over rice or noodles.

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    Featured Reviews for This Recipe

    From: campergirls3

    On May 12, 2008

    Quick, Easy and with a few spices, delicious! My girls loved the cheesy chicken!

    0 people found this review helpful

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  • From: Chef #350041

    On Apr 30, 2008

    Not as good as everyone says, needs more flavor. At least use more cheesy chicken than rice or noodles. plain rice or noodles is not good so some more plain stuff is not good.

    0 people found this review helpful

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  • From: Debbie Skinner

    On Jul 28, 2001

    Very easy to make, taste wonderful, I cut the boneless chicken into cubes before placing in crockpot. Served over egg noodles. My husband loved it and that means it has to be good!

    28 people found this review helpful

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  • From: Elizabeth Fullerton

    On Nov 26, 2001

    I made this for my husband's grandmother and she said it was good. YOU HAVE NO IDEA WHAT A COMPLEMENT THAT REALLY IS. She never likes anything I cook! It was very tender and a great way to serve chicken. I think you could use many other sauces and soups and make lots of variations on this dish.

    24 people found this review helpful

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  • Read all 215 reviews
    Nutrition Facts

    Serving Size 1 (226g)

    Recipe makes 8 servings

    Calories 236
    Calories from Fat 78 (33%)
    Amount Per Serving %DV
    Total Fat 8.7g 13%
    Saturated Fat 3.5g 17%
    Monounsaturated Fat 2.7g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 80mg 26%
    Sodium 839mg 34%
    Potassium 371mg 10%
    Total Carbohydrate 8.4g 2%
    Dietary Fiber 0.3g 1%
    Sugars 0.6g
    Protein 29.6g 59%
    Vitamin A 269mcg 5%
    Vitamin B6 0.6mg 31%
    Vitamin B12 0.4mcg 7%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 1%
    Calcium 64mg 6%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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