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Crock Pot Cheesy Chicken
Ingredients
Directions
1
Place chicken breasts in the crock pot.2
Mix the undiluted soups together with the garlic powder and pour over chicken.3
Cover and cook on low 6-8 hours , until chicken is tender.4
Serve with the delicious sauce over rice or noodles.
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Featured Reviews for This Recipe
From: campergirls3
On May 12, 2008
Quick, Easy and with a few spices, delicious! My girls loved the cheesy chicken!
From: Chef #350041
On Apr 30, 2008
Not as good as everyone says, needs more flavor. At least use more cheesy chicken than rice or noodles. plain rice or noodles is not good so some more plain stuff is not good.
From: Debbie Skinner
On Jul 28, 2001
Very easy to make, taste wonderful, I cut the boneless chicken into cubes before placing in crockpot. Served over egg noodles. My husband loved it and that means it has to be good!
From: Elizabeth Fullerton
On Nov 26, 2001
I made this for my husband's grandmother and she said it was good. YOU HAVE NO IDEA WHAT A COMPLEMENT THAT REALLY IS. She never likes anything I cook! It was very tender and a great way to serve chicken. I think you could use many other sauces and soups and make lots of variations on this dish.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 8 servings |
||
| Calories 236 | ||
| Calories from Fat 78 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 839mg | 34% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.6g | ||
| Protein 29.6g | 59% | |
| Vitamin A 269mcg | 5% | |
| Vitamin B6 0.6mg | 31% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 64mg | 6% | |
| Iron 1mg | 10% | |
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