Vegetable Chili

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 3 tablespoons chili powder
• 1 medium sweet red pepper, cored seeded & diced
• 1 medium sweet green pepper, cored seeded & diced
• 1 medium zucchini, diced
• 1 medium summer squash, diced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground red pepper (cayenne)
• 1 (14 1/2 ounce) can stewed tomatoes, with juice
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 (15 ounce) can corn, drained
• 1 (15 1/2 ounce) can black beans, drained & rinced

Directions

1. 1

   Heat oil in a 4 quart pot over med heat.

2. 2

   add onion, garlic& chili powder.

3. 3

   Saute 5 minutes.

4. 4

   Add gree& red pepper.

5. 5

   Saute 5 minutes.

6. 6

   Add zucchini, Squash, oregano,& cauenne pepper.

7. 7

   Saute 5 minutes.

8. 8

   Add both cans of tomatoes.

9. 9

   Cook 10 minutes covered.

10. 10

    Stir in corn& black beans.

11. 11

    Cook 5 minutes.

12. 12

    Serve.

13. 13

    If desired serve with white rice, sour cream or shredded cheddar cheese.

14. 14

    6 serving unless served over rice theni its about 10 servings.