Cracker Barrel Cherry Chocolate Cobbler

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1 (6 ounce) package nestle semisweet chocolate morsels
• 1/4 cup milk
• 1 egg, slightly beaten
• 1 (21 ounce) can cherry pie filling
• 1/2 cup finely chopped nuts

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.

3. 3

   Cut with a pastry blender until the crumbs are the size of small peas.

4. 4

   Over hot (not boiling) water, melt the chocolate morsels.

5. 5

   Allow to cool 5 minutes at room temperature.

6. 6

   Add milk and egg to the chocolate mixture; mix well.

7. 7

   Blend into flour mixture; mix well.

8. 8

   Spread pie filling in the bottom of a 2 quart casserole.

9. 9

   Drop chocolate batter randomly over cherries.

10. 10

    Sprinkle nuts all over top.

11. 11

    Bake 40-45 minutes.