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Nutrition Facts

Serving Size 1 (60g)

Recipe makes 12 servings

Calories 177
Calories from Fat 48 (27%)
Amount Per Serving %DV
Total Fat 5.4g 8%
Saturated Fat 3.1g 15%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 233mg 9%
Potassium 78mg 2%
Total Carbohydrate 29.6g 9%
Dietary Fiber 0.9g 3%
Sugars 13.6g
Protein 3.2g 6%

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Tender Tasty Cornbread

Recipe #9825 | 30 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Mary Scheffert
Jun 30, 2001

I acquired this handwritten recipe on a tattered piece of paper, from my late mother-in-law. I never had the privilege of meeting her, but she must have been an awesome cook. This has become my favorite cornbread recipe.

SERVES 12 , 1 pan cornbread (change servings and units)

Ingredients

Directions

  1. 1
    Combine all dry ingredients in a large bowl; set aside.
  2. 2
    Beat egg till thickened; add water to the egg.
  3. 3
    Add to dry ingredients& mix till just combined.
  4. 4
    Add butter, and stir gently to blend.
  5. 5
    Pour batter into a greased 9x13 pan- bake at 425 for 20-25 minutes.

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Featured Reviews for This Recipe

From: kennedyfish

On May 19, 2006

This was very easy to make. It was tender and crumbly - a bit on the dry side. Would consider it an average cornbread recipe.

0 people found this review helpful

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    From: Missy Wombat

    On Mar 16, 2004

    Very easy cornbread. If you have a smaller oven you may find that 15 minutes is adequate baking time.

    1 person found this review helpful

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    • Read all 2 reviews

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