1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/4 ounces Lipton Recipe Secrets savory herb with garlic soup mix |
||
| Calories 113 | ||
| Calories from Fat 34 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 253mg | 10% | |
| Potassium 495mg | 14% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 4.2g | ||
| Protein 4.4g | 8% | |
people who like this recipe also like:
By: yooper
Jolean's Chicken Broccoli Casserole
By: Stacky5
Heavenly Apricot-White Chocolate Chunk Cookies
By: Debster
The Easiest (and Best) Oven Roasted Vegetables
By: Chris from Kansas
Aug 20, 2004
This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!
SERVES 4
Ingredients
- 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
- 1 1/2 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)
- 1-2 tablespoon olive oil or vegetable oil
Directions
1
Preheat oven to 450.2
In large plastic bag or bowl, add all ingredients.3
Close bag and shake or toss in a bowl until vegetables are evenly coated.4
Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.5
Bake, stirring once, 20 minutes or until vegetables are tender.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Smashed Potato Chowder With Variations
Quick Lentil Italian Tomato Soup
Cucumber Mustard and Dill Salad
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Tish
On Aug 9, 2008
Nice and easy recipe I have used several times before. We used carrots, cauliflower, broccoli, and mushrooms with dried onion soup instead of the one listed because I couldn't find it 
We also ended up cooking it with baked chicken at 400ยบ for 40 minutes. They turned out great. Thanks for reminding me of my easy go to recipe!
From: SilverOpera
On Mar 27, 2008
The taste of the soup as seasoning wasn't my favorite, but the cook time was great and the veggies were very nice. I think next time, I'll season them on my own. I used eggplant, asparagus, zucchini, squash, green pepper, yellow pepper, and a red onion. Thanks for the recipe!
From: Christmas Carol
On Oct 26, 2004
I love fresh vegetables and garlic so this was PERFECT! So easy to prepare and would pair well with just about any type of entree. I didn't change a thing and won't in the future either. It's a keeper!!!!
From: LoverlyLady
On Jun 6, 2008
YUM! Neither my husband or I are big on most veggies, or really like a lot of 'em for that matter, but this recipe had us fighting over the leftovers! We used a mixture of green peppers, onions, zucchini, mushrooms, and carrots. I'd never really tried zucchini before, but I LOVED it in this recipe. I can't wait to try it with more vegetables. EDIT: This recipe tastes great with the onion soup mix, as well. I added a little garlic powder and it was good to go!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved