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Nutrition Facts

Serving Size 1 (310g)

Recipe makes 2 servings

Calories 272
Calories from Fat 153 (56%)
Amount Per Serving %DV
Total Fat 17.1g 26%
Saturated Fat 10.4g 51%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 396mg 16%
Potassium 368mg 10%
Total Carbohydrate 17.6g 5%
Dietary Fiber 2.2g 8%
Sugars 4.7g
Protein 13.1g 26%

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Summer Veggie Pizza Buns

Recipe #98212 | 15 min | 15 min prep | add private note
Derf

By: Derf
Aug 19, 2004

30 seconds under the broiler, to melt cheese, to finish off these crisp fresh summer veggie pizza buns, delicious quick lunch.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Split bun of your choice in two crosswise.
  2. 2
    Spread with cream cheese, 2 tablespoons on each side.
  3. 3
    Place tomato slices, half on each side of bun.
  4. 4
    Sprinkle with salt and pepper to taste.
  5. 5
    Place a ring of each sweet pepper on each side.
  6. 6
    Place 4 slices cucumber on each side, sprinkle each side evenly with green onion and again salt and pepper.
  7. 7
    Sprinkle each side evenly with shredded lettuce and season again.
  8. 8
    Place one slice of cheese on each side.
  9. 9
    Place on foil lined cookie sheet and place under broiler for about 30 seconds or until cheese is melted, as short a time as possible to keep it all crisp.
  10. 10
    Remove to plates and garnish with carrot and celery sticks.
  11. 11
    Enjoy!

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