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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 12 servings |
||
| Calories 172 | ||
| Calories from Fat 54 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 276mg | 11% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 25.4g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.1g | ||
| Protein 4.0g | 7% | |
Edmonds Scones
By: Missy Wombat
Aug 18, 2004
This is the classic NZ recipe from the Edmonds cookbook.
SERVES 12
Ingredients
- 3 cups plain flour
- 6 teaspoons baking powder
- 1/4 teaspoon salt
- 75 g butter
- 1-1 1/2 cup milk
- extra milk
Directions
1
Sift flour, baking powder and salt into a bowl.2
Cut butter in until it resembles fine breadcrumbs.3
Add milk and mix quickly with a knife to a soft dough.4
Knead a few times.5
Lightly dust an oven tray with flour.6
Press scone dough out onto this.7
Cut into 12 even-sized pieces.8
Leave a 2 cm space between scones.9
Brush tops with milk.10
Bake at 220C for 10 minutes or until golden brown.
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- Course > Breads > Quick Breads > Scones
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- Preparation > Time to Make > < 30 mins
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- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: Smith10
On Nov 24, 2006
These are wonderful, thanks! I had been searching for this recipe for three years. I am English and visited America three years ago. I spent time in Florida and Arkansas and fell in love with those fabulous American 'biscuits' and I couldn't get enough of them. On my return from America I missed them so much and tried to make them many times, but, Alas, with no success ... until now that is. These taste exactly as I remember those in America tasting and now I cannot get enough of these! Thank you very much for posting this recipe I can now make those wonderful American 'biscuits' at any time!
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