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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 25 servings |
||
| Calories 175 | ||
| Calories from Fat 117 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 230mg | 9% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 10.7g | 21% | |
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Hot Mamas
By: Troop Angel
Aug 18, 2004
My friend brought these to work one morning around the holidays and I think I ate a whole pan by myself. These are so good and so easy to make...great to take to work or for a party. If you love cheese, you will love these! I guessed on the serving size, as it depends on how big you cut the squares.
SERVES 25 -35
Ingredients
- 1 lb grated cheddar cheese
- 1 lb grated monterey jack cheese
- 1 (4 ounce) can jalapeno peppers, chopped
- 2 eggs
- 1 (12 ounce) can evaporated milk
- 1/2 cup flour
- cooking spray
Directions
1
Spray 9x13 pan with cooking spray.2
Layer cheese and jalepenos in pan.3
Mix well the eggs, milk and flour in small bowl.4
Pour liquid mixture evenly over the top of cheese/jalepeno layer.5
Cook at 350* for 45 minutes.6
Cool.7
Cut into squares.8
Serve and enjoy!
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- Course > Appetizers
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- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
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- Preparation > Number of Servings > For Large Groups
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Featured Reviews for This Recipe
From: Jenna #6
On Aug 4, 2008
This was absolutely delicious!! Everyone loved them and they were gone in no time!
From: Chef #870025
On Jul 10, 2008
All I can say is WOW! I love this recipe. It's so easy and there are unlimited variations. Thanks for submitting this winner!
From: UnknownChef86
On Jan 3, 2005
This was very tasty!!! I made it according to recipe, except that I added an additional 1 1/2 fresh, blanched, chopped jalapeņos that were leftover from making jalapeņo poppers. It was a huge hit. At this point, I still have a couple of pieces left, and I'm inclined to hide them for my breakfast tomorrow!!! By the way, if you cut them into larger slices and serve it with side dishes, it makes an excellent meatless brunch/dinner. I might try varying this by adding some ham. Thanks for sharing an excellent recipe that I will be making again and again!
From: Bobtail
On Sep 25, 2005
Sorry, I had to post my review again, I forgot to check the 5*'s! These are so good and easy! I prepared these according to the recipe, although I reduced the amount of jalapenos by just a little, using all I had left in a jar. I did pour in a little bit of the juice too! These are delicious, warm with just a little dab of sour cream! Ohh, I could not keep my hands off of them while I was in the kitchen! DH will be thrilled when he gets home and can try one! (if there are any left!) Thanks for a wonderful recipe, Troop Angel!
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