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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 12 servings |
||
| Calories 77 | ||
| Calories from Fat 6 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 111mg | 4% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 10.0g | ||
| Protein 1.1g | 2% | |
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SERVES 12
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, plus
- 1 tablespoon brown sugar, firmly packed
- 3 tablespoons unsweetened cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon cider vinegar
- 1 1/2 teaspoons margarine, melted
- 1/2 teaspoon vanilla extract
Directions
1
Preheat oven to 350°.2
In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.3
In a second bowl stir together remaining ingredients.4
Pour water mixture over flour mixture and,.5
Stir until batter is smooth.6
Pour into a nonstick 12 hole muffin tin coated with cooking spray.7
Filling until half full.8
Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.9
Remove from oven.10
Let stand 5 minutes then turn out onto rack to cool.
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- Course > Desserts > Cookies & Brownies
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Featured Reviews for This Recipe
From: Bekah49036
On Nov 5, 2008
These were really good! You could tell they were low fat but not in a bad way. My bf even said they were pretty good. The only problem was that I snacked on them all day. LOL, no so low fat after that. Will make these again.
From: Chef #962353
On Nov 2, 2008
super easy recipe. .the entire family enjoyed! Definitely a keeper!
From: Jellyqueen
On Nov 10, 2004
I really love this recipe for several reasons. Mostly because it is so quick and easy. Second because it is good for those watching their weight; and third because it makes a small quantity. It is a great recipe for those empty nesters, such as myself and DH. I did make them in the mini muffin pan, so instead of 12 muffins, I had 24. I baked them for 10 minutes and they were perfect.
From: stormylee
On Jun 16, 2005
A really tasty low-fat treat - I need my daily chocolate fix even when dieting and these fit the bill perfectly! Used part whole wheat flour and left out 1 tbls of sugar as my applesauce was slightly sweetened. Baked in paper muffin cups and had no problems peeling the paper off of the cupcake! 
Great recipe, thanks for sharing!
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