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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 8 servings |
||
| Calories 535 | ||
| Calories from Fat 174 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 544mg | 22% | |
| Potassium 479mg | 13% | |
| Total Carbohydrate 88.7g | 29% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 60.7g | ||
| Protein 5.0g | 9% | |
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Ingredients
- 8 cups zucchini
- 1 cup sugar
- 3 tablespoons flour
- 1 dash salt
- 1 teaspoon cinnamon
- 3/4 teaspoon cream of tartar
- 1 tablespoon lemon juice
- 1 (10 ounce) can crushed pineapple
- 1 box yellow cake mix or white cake mix (Jiffy)
- 1/2-1 cup butter, melted
- 1/2 cup nuts, chopped (optional)
Directions
1
PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.2
DRAIN, COOL IN COLD WATER FOR 5 MINUTES.3
DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.4
STIR WELL.5
ADD PINEAPPLE AND JUICE.6
MIX WELL.7
DO NOT BEAT.8
POUR INTO A GREASED BAKING DISH (13X9" pan).9
SPREAD DRY CAKE MIX OVER TOP.10
DRIZZLE BUTTER OVER CAKE MIX.11
SPRINKLE NUTS ON TOP.12
BAKE AT 350F degrees FOR 60 MINUTES.
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- Course > Desserts > Cobblers
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Vegetables > Squash
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Cathleen Colbert
On Jul 4, 2008
What do you do when you discover that monster zucchini hiding at the bottom of the patch? Make this! Most popular dessert at our 4th celebration.
From: dukeswalker
On May 3, 2008
This was pretty good - I used 1/2 a standard yellow cake mix - and this was still super sweet. I also wonder if I cooked the zucchini to be too tender? It all sort of fell apart and turned to mush when it was done cooking. I did have to toss in 2 chopped apples as I didn't have enough zucchini - so that helped with the consistency....
From: cota39
On Jul 25, 2001
This Zucchini cobbler recipe was soooo good! It even fooled the kids, they thought it was apple cobbler.I substituted the butter with a low fat butter because my husband and I are watching our weight. I thought maybe the substitute would ruin the recipe, but we could not tell.This was our first recipe from this site and we are excited to have found it. Thanks!
From: Kristen in Oregon
On Sep 15, 2002
I had a lot of zucchini given to me and needed something new to try. I took this to a ladies luncheon at church but did not tell anyone what it was. They all thought it was apple crisp. I even had my sons try it without telling them, they said they were tricked, but liked it anyway. I did tell the ladies after, everyone wanted the recipe It was great!!!!!!
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