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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (323g) Recipe makes 4 servings |
||
| Calories 532 | ||
| Calories from Fat 179 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 119mg | 39% | |
| Sodium 1451mg | 60% | |
| Potassium 466mg | 13% | |
| Total Carbohydrate 60.5g | 20% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 14.2g | ||
| Protein 28.2g | 56% | |
Balsamic Glazed Chicken With Spring Onion Mash
From: Lt. Amy
On Jun 12, 2008
My boyfriend really liked this one. I think with just corn it wouldn't have been as good. We added peas, onion, and mushrooms as well. I was worried about the cornbread getting mushy for second day leftovers, but it held up well.
From: Shasha
On Apr 7, 2007
Very easy to do, but I didn't like the cornbread as the crust for the potpie.
From: PattyJean
On Jan 6, 2007
This was fast and easy to make. It was also very delicious! A must try!
From: Marla Ball
On Aug 18, 2004
Great recipe. I fixed this 1 for dinner last night using a can of diced potatoes instead of the corn since my family doesn\'t like corn. I had absolutely no leftovers, they loved it so well. Thanks for sharing such a great recipe. Marla
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