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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1035g Recipe makes 1 pie) |
||
| Calories 2219 | ||
| Calories from Fat 1051 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 116.8g | 179% | |
| Saturated Fat 69.9g | 349% | |
| Monounsaturated Fat 30.9g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1037mg | 345% | |
| Sodium 1801mg | 75% | |
| Potassium 1362mg | 38% | |
| Total Carbohydrate 248.2g | 82% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 191.3g | ||
| Protein 48.9g | 97% | |
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Ingredients
- 2 cups milk
- 3/4 cup sugar
- 1/2 cup biscuit mix
- 4 eggs (3 will work if they're extra large)
- 1/4 cup butter or margarine
- 1 1/2 teaspoons vanilla
- 1 cup flaked coconut
Directions
1
Combine all of the ingredients, except the coconut, together in a blender.2
Cover and blend on low speed for 3 minutes.3
Pour into a greased 9-inch pie pan.4
Let stand about 5 minutes then sprinkle with coconut.5
Bake at 350 degrees for 40 minutes.6
Serve warm or cool.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: Glori-B
On Jul 14, 2008
This was FABULOUS! I doubled the recipe to share with friends (don't forget to adjust the baking time!) and there were quite a few who took seconds and (with their mouths full) asked for the recipe! The compliment that tickled me the most was the gal who is the most prim and proper of our group, scraping the crumbs off the serving dish. "I can't help it," she said, "it's just sooo good!" Kudos Janet!
From: Chef #809140
On Apr 3, 2008
I have been making this pie for years and every time I serve it, I get raves about it. Like some of the other reviewers, I have prepared it with coconut sprinkled on top and with coconut blended with other ingredients. It is great either way. Last week I made a double recipe of and baked it in a 13 x 9 dish, cut the pie into sqaures for serving at a church dinner. Great!!
From: luvn-n-the-oven
On May 8, 2007
this recipe is simple, but to me there's a small issue with the directions. step 1 says to combine all of the ingredients, which i did. then step 4 says to sprinkle on the coconut, which i couldn't do because i'd already done that in step 1. this was a little frustrating for me, but it's still a good recipe.
From: hannahactually
On Sep 18, 2007
Delicious! I thought the flavor was great. I agree that the instructions ought to be edited; unless you read all of them before beginning (probably a good habit to get into, but not one we all follow), one would probably assume that the coconut should be blended in with the rest of the ingredients. I actually did that, and then added MORE coconut for the topping! This is delicious with whipped topping. Thanks!
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