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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 8 servings The following items or measurements are not included below: long grain and wild rice blend |
||
| Calories 170 | ||
| Calories from Fat 75 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 589mg | 24% | |
| Potassium 340mg | 9% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.9g | ||
| Protein 5.0g | 10% | |
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Wild Rice Casserole
By: ~Nimz~
Aug 16, 2004
This goes great with almost any meal. My family loves it. Hope you enjoy. I estimated the prep time.
SERVES 8
Ingredients
- 1/3 cup butter or margarine
- 1 (10 3/4 ounce) can beef consomme
- 1 (10 3/4 ounce) can onion soup or 1 (1 1/4 ounce) package dry onion soup mix (dissolved in 3/4 - 1 cup hot water)
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 1 (8 ounce) can mushrooms, drained and sliced
- 1 (10 3/4 ounce) can water
- 1 (6 ounce) box long grain and wild rice blend
- 1/2 cup long grain white rice or long grain brown rice
Directions
1
Combine butter, beef consomme, and onion soup in a 1 1/2 quart casserole.2
Place in 350 degree oven until butter melts.3
Add water chestnuts, mushrooms, water, and rice with seasonings that are included in box.4
Stir to mix.5
Return to oven and bake uncovered for one hour.
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- Course > Side Dishes
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- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: kenbarby
On Aug 5, 2007
Wonderful side dish! I heated the butter, soups, and water in a microwave safe bowl first, then mixed everything else in with it in a pan and baked for the suggested time.
From: pattikay in L.A.
On May 11, 2007
This went together easily, cooked up very tasty. I think I probably had it in the oven for about 1 hour and 15 minutes and it was just perfect at that time. I used low sodium beef stock and onion flakes instead of the soup mix and it was plenty salty, but not too much with that. When I was putting it together, my son said, "What smells so good?" I said, "It's the rice." He said, "I didn't know rice could smell that good." He had two big helpings. Thanks for posting!
From: megnbrycesmom
On Jan 24, 2008
Easy and tasty! I followed the directions exactly, using the can of onion soup. Next time I'll cut back on the liquid some as it took about 1 hour 15 minutes to cook and the rice was slightly overcooked for my personal preferences.
From: katew
On Aug 6, 2007
DD has just had this for lunch and has given it 5 stars - she is vegetarian so this was just up her alley !! I used fresh mushrooms and brown rice as I could not find wild rice mix. I also made it on the stove top as I had a cake in the oven at a different temp - just threw it all in the pot and simmered it away for close to an hour so thanks Nimz - you made my daughter very happy and it is so easy thay she can whip it up for herself at any time.
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