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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 3 servings |
||
| Calories 462 | ||
| Calories from Fat 152 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 463mg | 19% | |
| Potassium 332mg | 9% | |
| Total Carbohydrate 57.9g | 19% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.2g | ||
| Protein 19.0g | 37% | |
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Georgia Macaroni With American Cheese
SERVES 3
Ingredients
- 2 cups elbow macaroni
- 1 tablespoon butter
- 6-8 slices American cheese
- 1/4 cup evaporated milk
- salt and pepper
Directions
1
Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.2
In a medium saucepan, melt butter over LOW heat.3
Add cheese slices, one by one, until all are melted through, and cheese is smooth.4
Stir in the canned milk, more or less to your desired consistency.5
Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.6
Serve immediately.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: SReiff
On Jan 23, 2006
Quick, easy and delicious. The amount of evaporated milk was perferct with 8 slices of cheese. The only change I made was adding a bit of dry mustard for additional flavor. Great homemade mac and cheese recipe! Thanks for sharing.
From: SarahinWI
On Jan 1, 2006
As stove-top mac & cheese recipes go I thought this was fairly good and definitely easy. I used 9 slices of the Kraft American cheese and I don't know how much milk I used because I just kept adding until it looked right. It reminded me quite a bit of the Velveeta shells & cheese in the box.
From: carole in orlando
On Aug 20, 2004
A very simple way to make a smaller serving of mac and cheese. I didn't put enough milk in, and will add 4 to 5 tablespoons the next time. I added a small amount of seasoned salt with the pepper. This is a nice, quick comfort food recipe. Thanks, Carole in Orlando
From: ms_bold
On Mar 29, 2005
This is a very easy mac and cheese for weeknights. I added a bit of dry mustard for added flavor. It was great for a simple dinner of grilled hot dogs and salad.
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