Smoked Garlic Nuts

From: Gingerbear

On Sep 24, 2005

These turned out pretty good but they were not wonderful. I smoked some spareribs tonight along with some ox tails. I added these with 2 garlic cloves (minced) with an 11 oz. can of mixed nuts into a fresh unused pie tin. I only kept these on for 2 hours and they were already starting to turn bitter. The rest of the food that I had cooked was on way longer and wasn't bitter. I have no idea what I did wrong but these just did not do it for us that much. If I were to make them again. I would only smoke them for an hours. I used Hickory. Thank you, Jude. I wish that I could have given a better review

From: Hendley

On Sep 29, 2004

Great recipe! Tried it with Beer Nuts brand peanuts and Pecan chips. I've been doing alot of smoking lately and now I throw a can of these in every time I fire it up

From: Cookiegirlandi

On Jul 6, 2005

I smoked a large can of mixed nuts for our 4th of July bash. OMG!!! These were excellent! We smoked chicken halves on the bottom shelves of the smoker & used a large roasting pan for the nuts on the top shelf. Gave 'em a shake when we stoked the chips. Too easy Used mesquite. Gonna have to make these for gifts for sure!!

From: Lvs2Cook

On Apr 17, 2005

I would give this recipe 10 stars if I could ~ it's just fantastic! I used a large can of mixed nuts and 2 minced garlic cloves and smoked them for about 5 hours. Wonderful! Thanks so much for posting this keeper recipe!!!!