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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 149g Recipe makes 2 cups) |
||
| Calories 358 | ||
| Calories from Fat 80 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14330mg | 597% | |
| Potassium 1644mg | 46% | |
| Total Carbohydrate 78.1g | 26% | |
| Dietary Fiber 26.2g | 104% | |
| Sugars 35.2g | ||
| Protein 11.8g | 23% | |
Lone Star Dry Rub
By: Miss Annie
Aug 14, 2004
This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing.
2 cups
Ingredients
- 3/4 cup paprika
- 1/4 cup ground black pepper
- 1/4 cup chili powder (like Gebhard's or homemade)
- 1/4 cup salt
- 1/4 cup sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon cayenne, ground
Directions
1
Mix all ingredients together in a bowl.2
Store in a tightly covered container.3
Store in the refrigerator.
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Featured Reviews for This Recipe
From: Feej
On Aug 19, 2007
Very good. I used this on some steak we grilled. Just wonderful. Although, a touch salty. I think I will cut back on the salt next time. Thank you very much. I have made up a batch of this to keep on hand. I'm sure it will be wonderful on chicken & pork as well.
From: Pooh Bear
On Dec 2, 2005
This rub was so delicious! It covered our 6lb brisket adequately. We smoked the brisket and the taste was delicious. I added a scant palmful of Cajun seasoning too. Thanks for this recipe Miss Annie
From: Wing-Man
On Jul 30, 2005
Just what the brisket ordered. I recommend rubbing liberaly then place tightly in a trash bag (new bags are sanitary) for 12 to 36 hours. Smoke fat side up @ 210F for 1 hour per pound.
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