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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (479g) Recipe makes 4 servings |
||
| Calories 1073 | ||
| Calories from Fat 575 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.0g | 98% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 28.4g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 234mg | 78% | |
| Sodium 526mg | 21% | |
| Potassium 1289mg | 36% | |
| Total Carbohydrate 65.5g | 21% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 51.7g | ||
| Protein 58.2g | 116% | |
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Crock Pot Maple Country Ribs
By: Mary Parker
Jun 29, 2001
A great way to cook ribs!
SERVES 4
Ingredients
- 3 lbs country-style pork ribs (western style work too)
- 1 cup maple syrup
- 1/2 cup applesauce
- 1/4 cup ketchup
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
Directions
1
Mix everything in your crock pot and cook on low 6-8 hours.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #768850
On Jul 25, 2008
I've made these four or five times now and each time they are excellent. I added a little chili powder to give the sauce a kick and thickened the sauce on the stovetop to use for dipping. I even made this for my birthday dinner along with corn on the cob and it made turning a year older much nicer.
From: Tinkmommy
On Jan 5, 2008
These were good, but not a big hit in our family. Wonder if browning the ribs first would have made a difference.
From: Karen From Colorado
On Dec 16, 2001
These were wonderful! I didn't have time to use the crockpot so I did them on the stove top on a low heat. It took about 2 hours to cook them, but watch them close the last 1/2 hour of cooking. The maple and applesauce turned into a thick syrup that coated the ribs nicely and even was a little crispy in some places. Very sticky, but very yummy.
From: Mary Scheffert
On Jul 5, 2001
These are fantastic! Very juicy & tender, and the maple syrup isn't overpowering. I highly recommend! -Mary
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