Frozen Chocolate Mousse Squares

Ingredients

• 12 Oreo cookies, crushed
• 2 (8 ounce) containers of philadelphia cream cheese spread
• 1 (14 ounce) can sweetened condensed milk
• 4 ounces baker's semi-sweet baking chocolate, melted
• 1 cup thawed Cool Whip Topping

Directions

1. 1

   PRESS crushed cookies onto a bottom of 9 inch square.

2. 2

   pan lined with foil.

3. 3

   BEAT cream cheese until creamy.

4. 4

   Gradually add condensed.

5. 5

   milk and chocolate, mixing well after each addition.

6. 6

   ADD whipped topping; stir gently until well blended.

7. 7

   Spoon over crust.

8. 8

   Freeze at least 6 hours or overnight.

9. 9

   Remove from freezer 15 minutes before serving to.

10. 10

    soften slightly.

11. 11

    Cut into squares to serve.

12. 12

    Store leftover dessert in freezer.

13. 13

    EASY CLEANUP Place cookies in resealable plastic bag.

14. 14

    Seal bag,.

15. 15

    removing all air.

16. 16

    Crush cookies with rolling pin or wooden spoon.

17. 17

    No mess to clean up.