Mums 'scotch' Pancakes

From: Chef Potts

On Apr 9, 2007

These made a very nice afternoon snack, I got 18 pancakes (though I thought of them more as oversized pikelets). DM and DS had theirs with diabetic strawberry jam and a dollop of cream while DH and myself had a squeeze of lemon juice DH with a sprinkle of sugar. Thank you Evie and yes they will be made again. This was made for the April Swap#3 game.

From: littleturtle

On Oct 4, 2006

Very fast & easy to make and usually pancakes turn out to be a disaster for me. I scaled the recipe back to 6.5 which may seem like an odd number but there were only 2 of us eating and the ingredients list was manageable at that (no fractions of eggs or anything); it made about 18 dollar sized pancakes and we only had 3 leftover. Easy to flip & they turned out light and fluffy. We ate most of them just spread with butter and had syrup on a few. Flavor was pretty good, but I think I'd add just a little vanilla & cinnamon next time. Thanks for posting. BTW - The directions should probably specify to melt butter in the pan or spray with non-stick spray or something so the pancakes don't stick. Someone might not know if they're making pancakes for the first time.

From: Mille® ™

On Nov 17, 2001

Top these bad boys with Lyle's Golden Syrup or Vermont Grade "A" maple syrup. Mmmmm.......

From: HeatherFeather

On Jan 21, 2002

We really enjoyed these little, silver dollar sized pancakes. They were very easy to fix and looked lovely. Very good - I'd make these again.