1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 1 servings |
||
| Calories 457 | ||
| Calories from Fat 317 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 12.6g | 62% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 463mg | 154% | |
| Sodium 692mg | 28% | |
| Potassium 299mg | 8% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 2.3g | ||
| Protein 20.6g | 41% | |
people who like this recipe also like:
By: Amis
Lemon-Dilled Tuna Salad / Melts
By: Wildflour
By: kiwidutch
By: Sue L
Nutty Irishman Coffee With a Kick!!!!
By: ~Rita~
Ingredients
- 1 teaspoon butter or margarine
- 1 slice whole wheat bread, broken into small pieces
- 2 eggs, beaten
- 2 slices bacon, cooked and coarsely crumbled
Directions
1
Melt butter in frying pan.2
Add the bread and saute until golden brown.3
Add remaining ingredients and scramble until fluffy.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Scrambled Bread recipes
Browse similar recipes by category
- Course > Breakfast
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Kathryn29
On Jan 15, 2008
This was ok. I think I would rather have scrambled eggs, bacon & buttered toast and jelly if I'm making it all anyway. Thanks for the recipe.
From: Mandy from Oz
On Jul 8, 2007
Had this for an easy lunch, used strasburg instead of bacon & also added some leftover baked beans, this was a nice filling lunch all made in the one pot. Thanks.
From: mama's kitchen
On Aug 3, 2005
Great recipe! So easy my DH made it - so good he made it TWICE!!!!! Kids now ask for it- alot! Thanks for an easy and tasty recipe!
From: JustJanS
On Nov 23, 2004
This is so simple and so tasty. I added salt and pepper, and a good sprinkle of chopped fresh parsley which I love in all scrambled eggs. Don't be fooled by the small looking serve-this is very rich. Thanks for a recipe I'll use again, probably with chorizo or salmon next time as a variation.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved