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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup bacon |
||
| Calories 124 | ||
| Calories from Fat 33 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 508mg | 21% | |
| Potassium 230mg | 6% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.6g | ||
| Protein 6.4g | 12% | |
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Ingredients
- 2 English muffins
- 1 (8 ounce) can tomato sauce
- italian seasoning
- 1/2 cup grated mozzarella cheese
- 1/2 cup bacon or sausage or hamburger (cooked) or sliced cold cuts
Directions
1
Slice the muffins in half, and place them cut side up in a baking pan or on a cookie sheet.2
Spoon some sauce onto the muffin halves, using just enough to cover the tops (you may not use the whole can).3
Top the sauce with the meat of your choice.4
Sprinkle with Italian seasoning and cheese.5
Place under the broiler until the cheese melts and starts to bubble (3-5 minutes).6
Serve immediately.
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- Course > Lunch/Snacks > Snacks
- Course > Main Dish > Pizza
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Dietary > Kid Pleaser
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: "whats for supper?"
On Sep 9, 2008
Who would have thought something so simple would have proved such a hit. Just served it to my kids and they wiped the plate clean. I too used pizza sauce. Thank you so much.
From: ~heidi~
On Dec 22, 2007
This is a great snack. I use with pasta sauce, which comes in a lot more flavors and can be spooned on and recapped.
From: Red Robin
On Oct 2, 2007
Love the concept but modified a bit to enhance the flavor. I toasted the muffins first to make the "crust" crispier. Used pizza sauce instead of tomato sauce. I also added italian crumble cheeses on top of the mozzarella...super tasty! I've also modified to make breakfast pizzas. Thanks so much for a new family favorite that is easy to make and enjoy!
From: FrVanilla
On Sep 10, 2008
I love these. I've been making them for years. They are good with bruscetta instead of tomato sauce also. Definately a kid pleaser... put out the ingredients and let them assemble. I always put out some veggie topping options also.
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