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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 10 servings The following items or measurements are not included below: 1 chipotle chiles in adobo |
||
| Calories 23 | ||
| Calories from Fat 4 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.6g | ||
| Protein 0.7g | 1% | |
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Smoky, Spicy Tomatillo Salsa Verde
By: ~Rita~
Aug 11, 2004
This is a very spicy, smokin, garlicy and refreshing salsa.
SERVES 10 -20 , 3 cups
Ingredients
- 1 lb tomatillo, cut into quarters
- 1 habanero pepper, seeds and all
- 1 onion, rough chopped
- 3 cloves garlic
- 1-2 chipotle chiles in adobo
- 1 lime, juice of
- 1 cup fresh cilantro or fresh parsley or fresh basil (I used all three)
- salt and pepper
Directions
1
Put all ingredients into a blender.2
Process till pureed.
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Browse similar recipes by category
- Course > Appetizers
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Onions
- Cuisine > North American > Mexican
- Cuisine > South American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #233491
On Sep 19, 2008
Wow! I've tried other tomatillo salsa recipes before and this one is by far the best. This recipe doubles and triples well if you want vast quantities for freezer storage. This is my favorite salsa recipe hands down.
From: Mrs. Flick
On Jun 29, 2008
Wonfderful salsa- a bit different from your regular salsas. Men seem to like this one!
From: Kozmic Blues
On Aug 17, 2004
This had to have been one of the BEST homemade salsas I've EVER tasted. (And I have 5 other women who work in fine dinning who will back me up on this)! Not only is this gorgeously green, refreshing and FULL of flavor, but it is so easy to make as well. Becuase I was making this for a party, and was not sure the heat tolerance of all of the guests, I used 1 whole habanero, but only HALF of the seeds. It was great, just the right hint of heat at the end. Now that I've tasted it once, I know I can use the whole habanero; seeds and all, without it being too spicy. The fresh herbs REALLY make this something else. I LOVE cilantro, but the addtion of fresh basil is simply PERFECT. There was not a DROP of this left and everyone asked for the recipe!!
From: Marysdottir
On Sep 19, 2006
Just made this without enough cilantro and using chipotle sauce cause I was out of chipotle peppers. It was lovely even so. I added it to cooked shredded chicken and stirred in some cheese to make the best green chile chicken burritos. Lots of heat but not harsh. Just amazing. Thanks so much. I can't wait to make this exactly as you wrote it.
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