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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 1028g Recipe makes 1 cup) The following items or measurements are not included below: 1/2 cup balsamic vinegar |
||
| Calories 2114 | ||
| Calories from Fat 1260 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 140.0g | 215% | |
| Saturated Fat 25.9g | 129% | |
| Monounsaturated Fat 92.3g | ||
| Polyunsaturated Fat 12.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 527mg | 175% | |
| Sodium 1685mg | 70% | |
| Potassium 3461mg | 98% | |
| Total Carbohydrate 3.0g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.1g | ||
| Protein 201.0g | 402% | |
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Balsamic Beef or Pork Marinade
By: ChipotleChick
Aug 11, 2004
A delicious tangy marinade that is wonderful on either meat.
1 cup
Ingredients
- 2 lbs beef or pork (chops, steaks, etc.)
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 2 cloves crushed garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Place meat in a shallow glass dish.2
Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.3
Pour over the meat, using about 1/2 cup per lb of meat.4
Cover and marinate several hours or overnight, turning occasionally.5
Remove the meat and place the marinade in a small saucepan.6
Boil for about 1 minute and then grill the meat, basting frequently with the marinade.
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Browse similar recipes by category
- Course > Condiments, etc. > Marinades & Rubs
- Main Ingredient > Meat > Pork > Chops
- Main Ingredient > Meat > Beef > Steaks
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: mommydes
On Oct 29, 2007
I have used this recipe on both beef and pork and my husband loved it. It's our new favorite marinade. Thanks for sharing!!!!
From: design*girl
On Sep 9, 2007
Just made these today and tehy are great! We used pork chops and prepared just as written.
From: Chef assig
On Jun 15, 2005
This was an awsome taste. I didn't have the balsamic vinegar, but I used the balsamic vinegrette dressing. and it worked and tasted great.
From: CheapThrills
On Apr 2, 2008
I use this marinade all the time for both beef and pork. It works great with brisket! Also makes any cheap cut tender and taste like it's expensive.
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