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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 14 servings |
||
| Calories 172 | ||
| Calories from Fat 87 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 214mg | 8% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 8.1g | ||
| Protein 2.2g | 4% | |
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Baked French Doughnuts
By: Dreamgoddess
Aug 11, 2004
These are so good I can't believe I made them!
SERVES 14
Ingredients
- 5 tablespoons margarine
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 6 tablespoons margarine, melted
- 3 teaspoons cinnamon
- 1 tablespoon sugar
Directions
1
Cream margarine, sugar and mix well.2
Add egg and mix.3
Combine dry ingredients; add alternately with milk.4
Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.5
TOPPING: Remove doughnuts from pan immediately.6
Dip or toss in melted margarine, then into cinnamon-sugar mixture.
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- Course > Breads
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Featured Reviews for This Recipe
From: Boomette
On Mar 30, 2008
It tastes a little bit like doughnuts. I used cinnamon instead of nutmeg. For me it has the texture of muffins. I reduced the sugar a little bit. I used butter to dip them. Thanks Dreamgoddess 
Made for Zaar Star game.
From: animal lover
On Feb 6, 2008
mmmmmmmm....because im a vegan i used 1/4 cup pumpkin instead of the egg, almond milk to replace the milk, and soy butter for the margarine; it was still very delicious
From: Kim D.
On Jun 9, 2007
These were light and fluffy and ohhhh so good! I followed the directions, but used butter instead of margarine. I also used fresh grated nutmeg. I baked them in a special doughnut shaped pan and got six large doughnuts! Thank you Dreamgoddess for a great recipe!
From: happysunflower36
On Apr 26, 2008
Wow!!These doughnuts-muffins are absolutely delicious. Very easy to make and I made them exactly as posted. They were moist inside and crisp on the outside. I will definitely make them again. thank you for posting!
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