Lemon Ice Box Pie (Frozen - Cracker Barrel Copycat)

Ingredients

• 1 graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• yellow food coloring
• 8 ounces whipped topping
• vanilla wafer cookie

Directions

1. 1

   Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.

2. 2

   Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.

3. 3

   Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.

4. 4

   Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).

5. 5

   Cover pie and place in freezer.

6. 6

   Pie may be kept in freezer for several days until ready to serve.

7. 7

   Take from freezer 10- 15 minutes before serving.