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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 36 servings |
||
| Calories 217 | ||
| Calories from Fat 115 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 108mg | 4% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 11.4g | ||
| Protein 2.1g | 4% | |
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Cherry Pie Filling Bread
By: Marie
Aug 10, 2004
This bread is out of this world delicious. Wonderful served with with cream cheese.
SERVES 36 , 2 loaves
Ingredients
- 1 1/2 cups oil
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 (20 ounce) can cherry pie filling
- 1 1/2 cups chopped pecans
Directions
1
Beat together oil, eggs and vanilla.2
Sift dry ingredients together and add to egg mixture.3
Stir in cherry pie filling and nuts by hand.4
Pour into 2 greased and floured loaf pans.5
Bake at 350° for 50 minutes to 1 hour.
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- Course > Breads > Quick Breads
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: hannahactually
On Aug 13, 2008
This bread is AMAZING. So, so moist; deliciously flavorful; incredibly simple to make. . .in a word, perfect! I honestly wouldn't change a thing. Thanks SO MUCH for this recipe--I just know that I'll be making it often!
From: Mandanagans
On Jul 25, 2008
This bread is amazing, but enjoy it quickly (not that this will be a problem) because the cherries can get a bit soggy. Thanks Marie.
From: LAURIE
On Oct 18, 2004
Awesome bread Marie!! I love cherry pie filling and could eat it out of the can (dont tell anybody please) I only made 1 loaf because I knew I'd eat it all. DS loved it also and it was great toasted! I did use almon extract in place of vanilla and subbed some of the oil with applesauce. Next time I make a whole recipe and make it in mini loaf pans and freeze them. MIne did take a little longer to bake also. THANX MARIE!!!!!
From: samsplace
On Sep 27, 2004
Wow this bread was fabulous!! I cut the oil down to 3/4 cup and then substituted 3/4 cup of applesauce with great results. I also used walnuts. Next time I think I will try cutting down the sugar a bit. I plan to make it for my next brunch potluck and I am sure it will be a hit!
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