1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 330 | ||
| Calories from Fat 200 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 163mg | 6% | |
| Potassium 457mg | 13% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 5.7g | ||
| Protein 22.3g | 44% | |
people who like this recipe also like:
By: Virginia
By: ladypit
By: Ellen Brody
Bacon Cheeseburger (Stove-Top) Casserole
By: Karen=^..^=
By: Nye McClelland
Ingredients
- 4 teaspoons butter
- 2 medium onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1/8 teaspoon salt
- 1 lb boneless beef top sirloin steak, trimmed of fat
- 1/4 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon snipped fresh parsley
Directions
1
In a medium skillet melt butter over medium-low heat.2
Add onions and garlic.3
Cook, covered, for 13-15 minutes or until onions are tender.4
Add brown sugar and salt.5
Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.6
Meanwhile, cut meat into 4 serving-size pieces.7
Sprinkle pepper on both sides of each meat piece.8
Place on the unheated rack of a boiler pan.9
Broil 3 inches from the heat to desired doneness, turning once.10
(Allow 10-12 minutes for medium rare.) Stir vinegar into onions.11
Spoon onion mixture over steak.12
Sprinkle with parsley.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Barb R
On Dec 12, 2007
Super delicious. The flavor of the vinegar, garlic and onions really compliment the steak. Thanks!!
From: Lunaraven_psi
On Sep 1, 2005
Great recipe! Easy to halve for one person (i am allergic to onions and hubby loves them) My husband went nuts over these onions and started eating them out of the skillet! He had them on his steak, his potatoes, his garlic bread... everything he could! I will definitely make this all the time. I used sweet onions so I did reduce the brown sugar.
From: dojemi
On May 14, 2004
Very delicious! I made it as specified, but omitted the parsley. We're onion lovers, so next time I will double the recipe for the onions. Served it with a side of peas and when they mingled with the onions and sauce they were out of this world.
From: Gay Gilmore
On Oct 13, 2002
Great sauce idea. I couldn't get enough of the onions. Served this with a rib eye, and a bit more balsamic splashed on the steak after cooking before I plated it with the sauce. But don't be surprised if I start using this same technique on top of broccoli or beans 
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved