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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 12 servings The following items or measurements are not included below: cannoli cones |
||
| Calories 107 | ||
| Calories from Fat 58 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 34mg | 1% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.3g | ||
| Protein 4.9g | 9% | |
Chocolate Cannoli
By: Barb Gertz
Aug 9, 2004
This is a dessert cannoli. If you can not find the cannoli cones, use sugar cones. The recipe comes from Better Homes and Gardens. Cooking time is chill time.
SERVES 12
Ingredients
- 2 cups ricotta cheese
- 1/4 cup sugar or Splenda sugar substitute
- 4 teaspoons unsweetened cocoa powder
- 1 teaspoon vanilla
- 1/4 cup miniature semisweet chocolate chips
- 12 purchased cannoli cones or sugar ice cream cones (these are NOT cannoli shells)
- powdered sugar
Directions
1
For filling, Combine ricotta cheese, sugar, cocoa powder, and vanilla in a medium bowl; Stir or beat until smooth, fold in chocolate pieces; Cover and chill.2
Spoon filling into a pastry bag fitted with a large tip; Pipe filling into cones.3
Sift powdered sugar over cones; Chill UP TO 1 Hour.4
Don't let set longer, they will get soggy.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Diabetic
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Marie
On Feb 21, 2005
Had bought some cannoli shells and was glad to find this recipe. Made just half of it and it was super good. I have had cannolis with ricotta filling before, but never with the chocolate flavor. Very easy dessert. Thanks for another winner, Barb.
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