Raspberry Blueberry Star Tart

Ingredients

• 2 (19 ounce) packages refrigerated sugar cookie dough
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1/2 cup light sour cream
• 1/2 teaspoon lemon, rind of
• 1/3 cup lemon juice or lime juice
• 1 cup blueberries
• 2 cups raspberries or strawberries, halved
• coarse sugar, plain or colored (optional)

Directions

1. 1

   Four hours before serving: Preheat oven to 375°F Generously grease the bottom and sides of a 9" or 11" round tart pan.

2. 2

   Using one pkg of cookie dough, flour/grease hands and pat dough onto bottom and up sides of tart pan.

3. 3

   Make decorative cookie stars: Roll out remaining dough on a floured surface; cut out star cookies.

4. 4

   Place on ungreased baking sheet; and sprinkle with coarse sugar.

5. 5

   Bake crust 12-15 minutes and cookies 3-4 minutes; cool.

6. 6

   Filling: Combine condensed milk, sour cream, lemon peel, and lemon juice; stir 3 minutes or until thick.

7. 7

   Cover and chill up to four hours.

8. 8

   Assemble tart: Loosen and remove sides of tart pan; leaving bottom of tart pan under the crust.

9. 9

   Spread filling on the crust; top with berries and cookies.