Octopus Tidbits

Ingredients

• 2 cups octopus
• 2 eggs
• 2 teaspoons dill weed
• 2 tablespoons finely chopped onions
• 1/2 cup breadcrumbs
• 1/4 cup butter or margarine, melted

Directions

1. 1

   Boil fresh octopus for at least 10 minutes.

2. 2

   Remove skin.

3. 3

   The skin and suckers will"slip" off the tentacles when it is cooked.

4. 4

   Prepare cooked octopus for tidbits by grinding as you would hamburger.

5. 5

   Once is sufficient.

6. 6

   No further tenderizing is necessary.

7. 7

   Mix ingredients together.

8. 8

   Form into balls no larger than 1" in diameter.

9. 9

   Roll in bread crumbs to coat.

10. 10

    Pan fry in butter or margarine until golden brown.

11. 11

    Garnish with lemon, lime, tomatoes or lettuce.