1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 4 servings |
||
| Calories 192 | ||
| Calories from Fat 136 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 219mg | 73% | |
| Sodium 271mg | 11% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.4g | ||
| Protein 6.5g | 13% | |
Egg Salad
By: Dawnab
Aug 7, 2004
I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour.
SERVES 4
Ingredients
- 4 hard-boiled eggs, peeled
- 8 tablespoons mayonnaise
Directions
1
place ingredients in a bowl, smash together with a fork.2
Use more mayonnaise as needed for egg size.3
Serve on bread for a sandwich, English muffins for breakfast, or crackers for an appetizer!
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: HeathersArk
On Jan 19, 2008
Celery, I always LOVE diced celery in my egg salad, it's cool and refreshing plus adds texture. I also love to add diced dill pickles or a pinch of dill weed to mine
From: Chef #462336
On Jun 26, 2007
if you add thin cut pickles and a bit a mayonaisse you've got a contest winner 
From: spatchcock
On Mar 10, 2006
Made this last weekend and neglected to review it. This was excellent. I'd been craving it since I heard a group of friends talking about egg salad. I did add a bit of mustard and some finely diced red onion. We had this in a toasted pita. Thanks for another great, simple recipe!
From: Conlee
On May 31, 2006
I added a little onion and garlic powder to the mayo and mixed it with the eggs. I put a slice of tomato and a slice of avocado on the bread ...DELICIOUS!!!
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