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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 313 | ||
| Calories from Fat 178 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 230mg | 9% | |
| Potassium 468mg | 13% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 19.9g | ||
| Protein 5.4g | 10% | |
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Ingredients
- 8 cups broccoli florets
- 1 jar hormel real bacon bits
- 1 (15 ounce) can mandarin oranges, drained
- 1 cup chopped walnuts
- 1/2 cup diced red onion
- 1/2 cup raisins
Dressing
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons red wine vinegar
Directions
1
Toss all ingredients together.2
Pour mixed and chilled dressing over and toss again.3
I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.4
I sort of fold them in gently when serving.
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- Course > Salads
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- Preparation > Time to Make > < 30 mins
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- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: princesa de fresa
On Aug 7, 2008
I love this super-salad,the combination of different tastes is so good.I have used fresh oranges or clementines and was very nice too.I can eat this 3 days on a row without getting tired. My husband,picky with anything green,eats this without complaining. Thanks MegFisher!
From: Chef #776830
On Aug 3, 2008
Terrific! I made it for a family reunion and it was a huge hit. I used cashews instead of walnuts. I will try sunflower seeds next time.
From: jckamen
On Jun 20, 2002
Yum! This was absolutely delicious. I was skeptical about the bacon bits, but they made the salad taste soooo good! I blanched the broccoli for a few seconds before mixing up the salad and I used low fat mayo and it was perfect. Thanks!
From: NevaBetta
On Apr 15, 2007
This recipe has accompanied many a delicious meal in my home. From BBQ Ribs to Easter Dinner, we have never been disappointed. I used dried fruits found next to raisins at the grocery store, and sunflower seeds instead of walnuts. For color i have also used grape tomatoes. Thank you for sharing this phenomenal recipe!
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