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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 8 servings The following items or measurements are not included below: hormel hot chili with beans |
||
| Calories 861 | ||
| Calories from Fat 606 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 67.4g | 103% | |
| Saturated Fat 39.2g | 195% | |
| Monounsaturated Fat 20.2g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 1104mg | 46% | |
| Potassium 228mg | 6% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.2g | ||
| Protein 45.7g | 91% | |
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Ingredients
- 1 (8 ounce) package cream cheese, semi-soft
- 1 can hormel hot chili with beans
- 1 (12 ounce) package shredded monterey jack and cheddar cheese blend
- 1 bag tortilla chips
Directions
1
In a shallow baking dish, press cream cheese into botton, distributing evenly.2
Spoon canned chili over this, top with cheese.3
Place in a pre-heated 350 degree oven for 10-15 minutes or until cheese is bubbly.4
Serve immediately with tortilla chips.
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- Course > Appetizers > Dips
- Course > Lunch/Snacks
- Course > Main Dish
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: Wildflower5150
On Sep 8, 2008
So easy and yet sooo tasty! Made this dip for a football party, it was all gone! Everybody loved it.
From: Kathleen Talbot
On Jul 27, 2001
This was fabulous! I would add some tabasco sauce though because it wasn't quite spicy enough for my tastes. The cream cheese really mellows out the spice. Very yummy! The kids in my house were licking the bowl.
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