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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 10x15 pan 1057g Recipe makes 1 10x15 pan) The following items or measurements are not included below: 1/2 cup ground beef |
||
| Calories 4241 | ||
| Calories from Fat 1887 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 209.8g | 322% | |
| Saturated Fat 125.4g | 627% | |
| Monounsaturated Fat 56.8g | ||
| Polyunsaturated Fat 10.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1334mg | 444% | |
| Sodium 3923mg | 163% | |
| Potassium 980mg | 28% | |
| Total Carbohydrate 561.3g | 187% | |
| Dietary Fiber 14.6g | 58% | |
| Sugars 403.4g | ||
| Protein 52.1g | 104% | |
Ingredients
- 2 cups sugar
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1 teaspoon salt
- 1 cup butter
- 4 eggs
- 2 teaspoons vanilla
- 1/2 cup cooked ground beef
Directions
1
Mix sugar, vanilla, cocoa, and butter.2
Add eggs one at a time.3
Mix well then add flour and salt.4
Fold in ground beef.5
Bake at 375 in a 10 x 15 pan for 25 minutes.6
Don't over bake.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
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- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Novelty
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Nannie Anderson
On Aug 15, 2004
I have made these brownies for my family and they loved them, They want me to make them all the time now . Good Job
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