Fish Pie

Ingredients

• 750 g potatoes
• 2 tablespoons butter
• 2 tablespoons sour cream
• 1/4 cup milk
• salt and pepper
• 2 tablespoons butter (extra)
• 1 small onion, finely chopped
• 2 tablespoons flour
• 1/2 cup milk (extra)
• 1/2 cup white wine
• 400 g cooked flaked fish
• 1 (310 g) can whole corn kernels, drained
• 1/2 cup frozen peas, defrosted,drained
• 2 tablespoons capers
• 1 tablespoon lemon juice
• 1/2 teaspoon dried dill
• 1 tablespoon chopped fresh parsley
• salt and pepper
• 2 hard-boiled eggs, quartered
• 1 cup grated tasty cheese

Directions

1. 1

   Preheat your oven to 190c.

2. 2

   Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.

3. 3

   Meanwhile, melt the extra butter in a saucepan, and saute the chopped onion until soft-about 5 minutes.

4. 4

   Add the flour and cook over low heat about 2 minutes before adding the extra milk and wine.

5. 5

   Bring to the boil and stir until thickened.

6. 6

   remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper.

7. 7

   Mix well, then fold the egg quarters through very gently.

8. 8

   Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese.

9. 9

   Bake in the oven for about 30 minutes or until the filling is bubbling, and the top golden brown.