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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (353g) Recipe makes 6 servings |
||
| Calories 523 | ||
| Calories from Fat 307 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.2g | 52% | |
| Saturated Fat 20.1g | 100% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 369mg | 123% | |
| Sodium 2042mg | 85% | |
| Potassium 775mg | 22% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 5.0g | ||
| Protein 39.8g | 79% | |
Southern Style Shrimp
By: KC_Cooker
Aug 5, 2004
My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe the second they taste it!
SERVES 6
Ingredients
- 1 cup butter or margarine, melted
- 3/4 cup lemon juice
- 3/4 cup Worcestershire sauce
- 1 tablespoon salt
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
- 2-3 teaspoons hot sauce
- 1/8 teaspoon ground red pepper
- 3 cloves garlic, minced
- 2 1/2 lbs unpeeled large shrimp or shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t)
- 2 lemons, thinly sliced
- 1 medium onion, thinly sliced
Directions
1
Combine the first 9 ingredients in a small bowl.2
Stir well and set aside.3
Rinse shrimp and then drain.4
Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.5
Pour reserved butter mixture over shrimp.6
Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.7
Garnish with fresh rosemary if desired.
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- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Occasion > Dinner Party
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Jamme Stefko
On Dec 21, 2005
This recipe was awesome! I only used one stick of butter (1/2 cup) and did not use the onions and the recipe was still yummy. Can't wait to make it again!
From: KITTENCAL
On Jan 24, 2005
OMG this was delicious KC! I whipped this up for dinner tonight, and it was so simple to put together. I used large shelled shrimp. The sauce from this is absolute heaven, I think it's the lemon that just brings out just so much flavor. This is a winner, and a definate repeater, I served this with homemade crusty buns to soak up the sauce, and a side salad... what a fantastic meal! thank you so much for sharing!...Kittencal
From: Sabatini99
On Nov 21, 2005
This is one of my favorite recipes I have found on here. I make it all the time, but tonight I tried a new way. Last night I prepped all of the ingredients, with extra hot sauce (two tablespoons), but left out the shrimp and I put it all in my crockpot and put it in the fridge. In the morning I plugged it in and put in frozen chicken because we are big eaters. Two hours before we were going to eat I put the shrimp in the crockpot. It was absolutely amazing and took very little effort!!
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