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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 8 servings |
||
| Calories 254 | ||
| Calories from Fat 118 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 186mg | 62% | |
| Sodium 310mg | 12% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 9.4g | ||
| Protein 9.3g | 18% | |
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By: ~Leslie~
Aug 5, 2004
My family and friends just love this recipe! It's easy, delicious, and you make it the night before so there is no work in the morning. Just pop it in the oven and by the time the table is set and coffee is on, it's ready! I believe this recipe came from the Best of Bridge cookbook. Great served with fresh fruit or yogurt. Can also be cooked in casserole dish on the barbeque so you don't heat up your house on a hot day!
SERVES 8
Ingredients
- 6 cups white bread, crusts removed, cut into 1 inch cubes
- 6 ounces cream cheese, cut into small cubes
- 6 eggs, well beaten
- 1 cup milk
- 3/4 teaspoon cinnamon
- 1/3 cup maple syrup
Directions
1
Put half the bread into the bottom of a greased 9 x 11 pan.2
Dot cubed cheese on top.3
Cover with the rest of the bread.4
Combine remaining ingredients and pour over bread mixture.5
Cover and refrigerate overnight.6
Bake at 375 degrees for 45 minutes in the morning.7
Drizzle with more syrup over top when finished baking.8
Serve while hot.9
Another variation is to add a layer of your favourite fresh fruit.10
(peaches, blueberries, apples)on top the first layer of bread cubes.
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Browse similar recipes by category
- Course > Breakfast
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: jadelabyrinth
On Jan 28, 2008
I love loved this! As per my preference I added a tablespoon of vanilla, upped the cinnamon to 2 teaspoons, added a 1.5 teaspoons of nutmeg, and I omitted the cream cheese because to many of the family members don't like it. But it was a hit, even my husband who doesn't like french toast said he liked this. Thanks you for a keeper!
From: Mysterygirl
On Oct 18, 2004
I made this last week for my company. It was nice to be able to throw it together at night and be able to pop it in the oven the next morning. We did have left overs and they reheated well the day after.
From: Merlot
On Aug 23, 2004
This dish was made for a large group of people and we made two pans of it. Thank goodness we did. It disappeared so fast!!! What a great and EASY way to prepare French Toast. This was served along with Linda B's Ham & Cheese Souffle. Thanks so much for sharing this, Sarahsmom.
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