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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 smoked chicken 920g Recipe makes 1 smoked chicken) The following items or measurements are not included below: 1/4 cup liquid smoke |
||
| Calories 1978 | ||
| Calories from Fat 1246 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 138.6g | 213% | |
| Saturated Fat 39.7g | 198% | |
| Monounsaturated Fat 57.4g | ||
| Polyunsaturated Fat 29.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 690mg | 229% | |
| Sodium 644mg | 26% | |
| Potassium 1738mg | 49% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 171.1g | 342% | |
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Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)
By: ThatBobbieGirl
Aug 5, 2004
My own original "recipe" — if you can call it that.
1 smoked chicken
Ingredients
- 1 whole chicken
- 1/4 cup liquid smoke
Directions
1
Rinse chicken inside and out, and pat dry.2
Place in crock pot, breast side down.3
Pour liquid smoke over top.4
Cover and cook on low until done, about 10 hours, or until chicken is cooked to desired tenderness. (some crock pots cook faster than others, even on low).5
Edited on 10/5/04 to add: If desired, salt your chicken inside and out before placing in crock pot. I've recently learned that some liquid smoke has added ingredients, and that will also affect the results -- the kind I use is only "water and smoke." Also, cooking times vary with different crock pots and with the size of your chicken. When I prepare this, I use a chicken weighing between 4 and 4 1/2 pounds. Your chicken may be done in less than 10 hours -- use your judgement based on past experience with your crock pot.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
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Featured Reviews for This Recipe
From: Chele D
On Sep 22, 2008
This was really good. I was skeptical as most, but it was as if I had smoked it outside--without the mess. I brined chicken thighs in strong salt water for a couple of hours then rinsed and patted dry. I then seasoned them as I normally would and set them in the fridge overnight. Put them in the crockpot on high for about 5 hrs and then crisped the skin under the broiler. 2 thumbs up from all 10 hands here! LOL
From: Concubine
On Sep 11, 2008
My first recipe ever made from this site and the whole family loved it! After reading reviews I decided to pull the skin from the breast, put two pats of butter and lemon pepper rub underneath. Also put an onion in the cavity with some butter, covered the whole thing with lemon pepper and garlic powder and through a lemon cut up into the pan. Turned out GREAT. I also cooked the last hour in a slow oven to brown. We loved it!
From: Tahiti
On Sep 11, 2004
I love it too! I didn't know what exactly to do with the "juice" so i put it in a saucepan and made rice with it and it is almost as good as the chicken itself! I took the chicken out of the crockpot and let it crispen up in a very slow oven for about 45 minutes and this is just amazing, thanks so much!
From: Caroline Cooks
On Oct 4, 2004
O WOW! I couldn't believe it wasn't smokehouse. Soooo Good!! I used a turkey breast; pulled up the skin; mixed minced garlic, sage, sweet basil with a little olive oil. spread that on the breast and pulled skin back into place. Cooked for 8 hours, breast side down. O WOW again...got rave reviews? ThatBobbyGirl, you're a cooking genius! Thanks for sharing.
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