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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 8 servings |
||
| Calories 104 | ||
| Calories from Fat 55 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 164mg | 6% | |
| Potassium 278mg | 7% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 7.4g | ||
| Protein 2.0g | 3% | |
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Ingredients
- 1 cup sour cream or yogurt
- 3 tablespoons sugar
- 3 teaspoons vinegar
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 4 medium cucumbers, peeled and thinly sliced
- 3 green onions, chopped
Directions
1
In a large bowl combine first 5 ingredients.2
Add the cucumbers and onions and toss.3
Cover and chill for at least 1 hour.4
Enjoy!
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Featured Reviews for This Recipe
From: JustJanS
On Dec 11, 2004
I took note of AnnetteMarie's review and reduced the sugar, I also upped the salt a little. I think it's a good salad, but I should have done as I felt I should and allow the cucumbers to drain a while. Right now they are releasing lots of liquid into the dressing. But still, a good flavour and visually nice amongst the other salads I've made.
From: AnnetteMarie
On Aug 21, 2004
Not at all what I expected. It had a very sweet taste that neither DH or I were anticipating - nor did we like it. We'll see how it is tomorrow after 24 hours of setting up.
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