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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie crust 145g Recipe makes 1 pie crust) |
||
| Calories 838 | ||
| Calories from Fat 615 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.4g | 105% | |
| Saturated Fat 39.9g | 199% | |
| Monounsaturated Fat 18.8g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 162mg | 54% | |
| Sodium 858mg | 35% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 53.8g | 17% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 21.8g | ||
| Protein 5.5g | 10% | |
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Graham-cracker Crust (microwave)
By: PaulaG
Aug 3, 2004
I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.
1 pie crust
Ingredients
- 1/3 cup butter, melted
- 10 full graham crackers
Directions
1
Break the graham crackers into the food processor bowl.2
Process until fine crumb consistency.3
Pour the melted butter into the processor bowl and pulse until well blended.4
Pour the crumb mixture into a 9-inch microwave safe glass pie dish.5
Press crumb mixture firmly into pie dish.6
Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.7
Watch carefully to ensure that crust does not burn.8
Allow crust to rest and cool before filling.
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- Course > Desserts > Pies & Tarts > Crusts/Pastry Dough
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
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- Preparation > Number of Servings
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Bittersweetened
On Apr 18, 2008
This was really simple and easy to put together when you do not have a premade one to use. I used it with Pistachio Cream Dessert and it turned out great. Thanks for posting.
From: Dorel
On Dec 6, 2004
My DH really enjoyed this made as a lemon pie.He doesn't like hard graham cracker crusts. I made it with soft margarine and didn't melt it, just used a fork and mixed it in. It came out very crumbly. I had to scrape it off the pie pan for each slice as it was still just crumbs, it didn't hold together. I liked being able to make in the micro. I will made it again and use butter next time.I baked for 3 min. and 30 sec. in my 800W micro. --UPDATE. We ate 3/4 of the pie while it was still warm. The crust firmed up nicely when it got cold and held together fine.
From: HeatherFeather
On Apr 18, 2007
Easy, fast, and so delicious, despite having only 2 ingredients. We were picking up every last crumb of this crust to eat. I doubt I will ever buy a premade graham shell again, this was much better.
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