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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 2 servings The following items or measurements are not included below: 1 dash salt and pepper |
||
| Calories 488 | ||
| Calories from Fat 309 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.4g | 52% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 112mg | 37% | |
| Sodium 115mg | 4% | |
| Potassium 570mg | 16% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 14.3g | ||
| Protein 12.9g | 25% | |
Ingredients
- 1 (15 ounce) can sweet peas, drained
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon sugar
- 1 dash salt and pepper
Directions
1
Melt butter over medium high heat, and drain peas.2
Add all remaining ingredients and bring to a boil.3
Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.4
Stir occasionally.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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Featured Reviews for This Recipe
From: CookTillUDrop
On Oct 26, 2008
I thickened a little with some flour and water and we had the peas and gravy over boiled potatoes and oh what a comfort fest! We loved them and will have many times this winter!
From: *kels*
On Mar 11, 2008
Great and easy recipe! I made this last night to serve with Chicken Fried Steak Strips...Delish!! Thanks for posting!
From: bullwinkle
On Jul 5, 2006
These peas were delicious. Very easy. Will make again. Thanks Crystal A. Bullwinkle.
From: 4Susan
On Apr 9, 2006
Great simple recipe! My whole family loved these. I didn't have cream so I added 2-3T of wondra flour to the butter and used regular 1% milk. Thank you!
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