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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 2 servings |
||
| Calories 78 | ||
| Calories from Fat 40 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 63mg | 2% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 4.0g | 8% | |
Cappuccino
By: Sue L
Jul 29, 2004
Just like what your barista would make for you, without driving to get one.
SERVES 2
Ingredients
- 2-3 ounces brewed espresso (double shot)
- 1 cup milk
- ground cinnamon or nutmeg, garnish (optional)
Directions
1
Using an espresso machine or cappuccino maker, brew 2 shots of espresso.2
Steam 1 cup milk, generating a good amount of thick froth for crema.3
Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).4
Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.
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- Course > Beverages
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Brunch
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Featured Reviews for This Recipe
From: Kitchen Witch Steph
On Jul 1, 2008
Yep, tastes like cappacino. Borrowed the use of the neighbors machine across the street and then shared. Nice to chat over drink for the morning. Thank you. Made for ZWT4.
From: Chef floWer
On Jun 29, 2008
Hubby drinks about five double strength cappuccino's per day and he tired your technique and it worked well. He used chocolate powder for the dusting. Thank you Sue L - Made for Zaar World Tour 4
From: Mandy from Oz
On Jun 23, 2008
Since my husband bought me a cappuccino machine I treat myself to one of these everyday with my breakfast, a fantastic start to the day.
From: Crafty Lady 13
On May 31, 2008
I'm not much of a coffee drinker, but I do like a good cup of cappuccino. I don't have an espresso machine or cappuccino maker so I had to buy the espresso at Starbucks. I heated the milk, but couldn't make it frothy so I topped the cappuccino off with some ReddiWhip and then sprinkled some cinnamon on top. This made for a very enjoyable after dinner drink. Made for ZWT4.
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