Barbecue Pit BBQ Beans

From: Charlotte J

On Jul 5, 2007

Very good. I severed these yesterday at our 4th of July get together. I also added 1 tablespoon of dried onion flakes. These were cooked in the crockpot and I left the lid partly open so the juices would cook down. Made for ZWT III - Family Picks

From: Roxygirl in Colorado

On Jul 3, 2007

Hi Janet, I was looking for a new baked bean recipe that I could just "doctor up" (without any bacon). I followed the recipe as stated, using dark brown sugar and 4 tbs. white wine vinegar, and baking in the oven. These turned out so delicious, with its dark thick sauce and sweet flavor. Leftovers have been super, too. Thanks for posting. Roxygirl

From: jonesies

On Jun 16, 2007

Fantastic! What a rich flavor this recipe gives to ordinary canned baked beans! I used Bush Baked Beans with onion. Perfect! They are being served at a large gathering today and I'm sure will be loved by all, they sure are loved by all of my taste testers running around! Made for ZWT3.

From: Dreamgoddess

On Apr 23, 2006

I chose this recipe for Pick A Chef and it's a true winner! My whole family (even my small children) enjoyed these bbq beans. They were perfectly flavored with just a hint of sweetness. I added in about a tablespoon of minced onions. Thanks for sharing the recipe!