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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 37g Recipe makes 18 cookies) |
||
| Calories 247 | ||
| Calories from Fat 118 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 74mg | 3% | |
| Potassium 193mg | 5% | |
| Total Carbohydrate 31.4g | 10% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 23.0g | ||
| Protein 5.4g | 10% | |
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Chocolate Chip Peanut Butter Ball Cookies
By: Ridgely
Jul 28, 2004
These wonderful cookies stay in a ball shape and are fantastic! My sister shared this recipe with me and her hint was to keep them stored in the refrigerator, which I have to agree- almost tastes like candy! Very good! We both double this recipe each time we make it.
18 -24 cookies
Ingredients
- 1 cup flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup peanut butter
- 2 cups chocolate chips
- 1 egg
- granulated sugar, for rolling
Directions
1
Combine all the above ingredients (we do it by hand, but I am sure a mixer is fine) and roll into balls, then roll into sugar.2
Place on cookie sheet.3
Bake at 350 for 10 minutes, no longer!4
Let cool, if you can--.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
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Featured Reviews for This Recipe
From: Chef #754827
On Nov 29, 2008
These were great for the lunch box! My girlfriend made them for me and all the guys at work wanted some, so she made a batch to bring into work. They were gone in a flash! Mike
From: Z,G,L's mom
On Feb 21, 2008
I made these for my three kids last week. This recipe is simple and the taste was incredible!!! Will make again!
From: lovin' to cook
On Jan 23, 2005
Heavenly! I am a peanut butter fiend, and these are the greatest thing to come to peanut butter AND cookies! I added a little more pb because I HAVE to, and skipped the choc chips and wrapped the balls around half a mini reeses cup. This made more than 24, and I cannot stop eating them! So great with no butter so much cheaper and more pb-ery!
From: Chef Doozer
On Mar 5, 2008
Yum-o! I was so glad I found this recipe. I had one out of the oven last night and it was absolute gooey heaven. I refrigerated the rest and had one of those today. I didn't find it as tasty that way. I used a reviewer's idea of putting half of a mini reese's cup in the middle. The dough was a bit crumbly to work with but it still made a ball okay. I reduced the choc chips to about 1/2 cup. I think I'll leave off the sugar next time because it was plenty sweet w/o it. Thanks for posting!
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