1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (717g) Recipe makes 1 servings |
||
| Calories 2488 | ||
| Calories from Fat 1120 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 124.5g | 191% | |
| Saturated Fat 23.1g | 115% | |
| Monounsaturated Fat 42.9g | ||
| Polyunsaturated Fat 50.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 515mg | 171% | |
| Sodium 2353mg | 98% | |
| Potassium 955mg | 27% | |
| Total Carbohydrate 309.3g | 103% | |
| Dietary Fiber 11.2g | 44% | |
| Sugars 149.0g | ||
| Protein 40.2g | 80% | |
people who like this recipe also like:
By: kcdelong
Crock Pot Garlic Brown Sugar Chicken
By: Mirj
By: stacylu
Glazed Cinnamon Rolls - Bread Machine
By: Zewbiedoo
Crock Pot Corned Beef and Cabbage
By: Miss Annie
Banana Nut Bread for the Bread Machine
SERVES 1 , 1 loaf
Ingredients
Banana Pecan Bread
- 1 1/2 cups all-purpose flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 extra large eggs, lightly beaten
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 2/3 cup mashed banana
- 1/3 cup pecans or walnuts, finely chopped
Directions
1
Into baking pan measure flour, sugar, baking powder, soda, and salt.2
Add oil, eggs, sour cream, and vanilla.3
Insert pan securely into unit; close lid.4
Select"Cake" setting; press"Start.5
"When beep sounds after about 5 minutes, add mashed banana and nuts.6
Press"Start" again.7
The"Complete" light will flash when cake is done.8
(follow your machine's instructions).9
Using hotpads, remove pan from unit.10
Turn bread out onto cooling rack.11
Cool; slice thinly to serve.12
Makes 1 5x4-inch loaf.13
Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.14
When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.15
Omit nuts.16
Continue as directed.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Kyx Yummy Cream Cheese Breakfast Treat Aka Orange Bread
Try these recipes on Food Network:
Banana Nut Cake With Cream Cheese Frosting
Browse similar recipes by category
- Course > Breads > Coffee Cakes
- Course > Desserts > Cakes
- Cuisine > North American > Canadian > Prairies
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings > For 1 or 2
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Koekeloer
On Nov 18, 2008
I really liked this recipe! I also added a bit of cinnamon, and used vanilla joghurt instead of the sour cream, and it was really nice and very moist!! I'm sure you can bake this in a normal oven too! Thanks for the recipe, Amber!!
From: 1moxiemom
On Nov 15, 2008
Wow! This is the best banana bread. I did add a bit of cinnamon but the texture of this recipe is superior to any other banana bread I have ever made. I have no patience and I cut it piping hot with no crumbled slices!
From: NancyLeeIL
On Dec 2, 2005
Yum, yum, yum, yum! On my bread machine (William-Sonoma) I used the "quick bread" cycle. I also have to set what size bread (1-2pounds) so I did 1 1/2 lb and it came out fine. I've made this twice, once I had sour cream the other I didn't and used vanilla yogurt and it came out great both times. Figure 2-3 bananas if you don't want to "measure". The only "tweaking" I might try the next time would be to add a smidge of cinnamon (but thats' me). This is one of those STAPLES in your cookbook. Somehow there always seems to be leftover bananas. If you don't have two or three bananas at one time. Mash and freeze in a ziplock what you have and when you get another leftover banana or two, just defrost what's in the freezer and add the ones you now have. Another hint is when you measure the dry ingredients (flour sugar, baking soda, powder) measure an extra "set" and keep in a ziplock labelled "banana bread" and when you get those leftover bananas, just put the wet ingredients in your pan (I add the bananas at the start with the wet), then just grab your little baggie with the already measured ingredients and you'll have "time saved". Thanks again. I love when I know I've found "MY RECIPE" for something and the search is OVER!
From: KITTENCAL
On Jul 29, 2004
This banana loaf was just so wonderful! I am so pleased with the taste and texture that this recipe produced. I made as directed. on my Zojurushi Home Baker bread machine (on the cake cycle of coarse!) only I omitted the chocolate chips, since this was the first time making this recipe, as I wanted to see how this turned out I did however add in the bananas along with all of the other ingredients, I didn't wait the 5 minutes as stated, I used 2 medium-size bananas, and this worked out just fine. Thanks so much for posting, I will make this again in my bread machine...great recipe!...Kittencal
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved