Cantaloupe Sherbet

From: 'nora

On Jul 18, 2008

What a treat! I had to go several stores to find great smelling... ie.. nice ripe fruit.. Served to dinner company for dessert.. with mint leaves and whipped cream. Did use ice cream maker-probably took about 15 min.

From: Love Button & Jelly Bean

On Jun 18, 2008

So awful, it made me wonder whether or not I actually like cantaloupe. It may be a long time before I eat cantaloupe again!

From: Hey Jude

On Aug 1, 2004

This stuff is absolutely delicious! They didn't have fat-free sweetened condensed milk at my store so I splurged and used the regular stuff. I used my food processor to blend the ingredients and then 1/2 hour in the ice cream maker. I couldn't stop tasting this as it was freezing, it's that good. So refreshing on a hot summer day. Thanks so much for posting this Paula, it's a keeper!

From: MarieAlice

On Aug 5, 2004

I made this two days ago. It was my first time using my new icecream maker and at first I thought there was something terribly wrong, as after an hour and a half in the machine it was still soup. So I got my instruction manual out and read the instructions and duh....I was supposed to put the ice cream maker in the freezer for 24 hours first. so out came the cantaloupe mixture, I washed the freezer bowl, and banged it in the freezer. Next day I tried it again and was rewarded with a wonderfully delicious sherbet! We loved it! Thanks for a great recipe!