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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 6 servings |
||
| Calories 460 | ||
| Calories from Fat 155 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 68mg | 22% | |
| Sodium 985mg | 41% | |
| Potassium 661mg | 18% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 4.5g | ||
| Protein 29.7g | 59% | |
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Easy Skillet Cheese-Topped Chili Macaroni
SERVES 6
Ingredients
- 1/2 cup chopped onion
- 1 lb lean ground beef
- 1/2 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 8 ounces elbow macaroni, cooked al dente
- 1 (16 ounce) can kidney beans, undrained
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon cumin (optional)
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
Directions
1
In a large skillet, brown onion and garlic with ground beef.2
Drain and return to pan.3
Add kidney beans, tomato sauce, water, chili powder, and salt.4
Cover and simmer for 15-20 minutes.5
Add cooked macaroni and stir.6
Add grated cheddar to top, cover and simmer just until cheese melts.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Taste/Mood > Spicy
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: TUMaggieMay
On Mar 10, 2008
This dish was OK. I made it as directed and it turned out to be pretty bland. I took the advice and added some sour cream and that definately helped. Next time I will try adding a packet of taco or chili seasoning to give it some more flavor! It was definately warm and comforting. Despite the lack of flavor I wanted to keep eating more. I will try it again with some more spices.
From: pines506
On Jun 9, 2005
I made this for dinner last night. The kids couldn't get enough. Instead of tomato sauce, I did use canned tomatoes and a combo of colby jack, cheddar and mozzarella, just because I had little bits left in each bag to use. I served each topped with a scoop of sour cream. Definitely a keeper, thanks for sharing!
From: Treenickel
On May 8, 2006
Super easy with ingredients I had on hand. I try to sneak in extra servings of veggies whenever possible so I sometimes add a can of corn to it. I substitute garlic powder, just a personal preference.
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