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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 4 servings |
||
| Calories 243 | ||
| Calories from Fat 210 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 463mg | 19% | |
| Potassium 407mg | 11% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.1g | ||
| Protein 4.0g | 7% | |
Applebee's Chardonnay Mushrooms
By: winkki
Jul 25, 2004
A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.
SERVES 4
Ingredients
- 1/2 cup butter (not margarine)
- 1/4 teaspoon garlic granules or garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb fresh mushroom
- 1/4 cup Chardonnay wine
- 2 tablespoons dried parsley flakes
Directions
1
Clean and quarter mushrooms.2
Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.3
Season with salt and pepper.4
Turn off heat and immediately pour Chardonnay onto mushrooms.5
Add parsley and toss to coat.
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- Course > Condiments, etc.
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
- Dietary > Free of... > Egg-free
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Featured Reviews for This Recipe
From: dicentra
On Feb 11, 2008
These are great! I served them along side of grilled (very plain) steaks. They have a lot of flavor. I used cremini mushrooms and a cheap chardonnay. Yum! 
From: whtbxrmom
On Aug 11, 2006
Too strong for 2/3 of our family. I agree with the previous review, they would probably be good over a plain steak.
From: Mrs.Khaylis
On Sep 23, 2004
I made these mushrooms and they were WONDERFUL! The only problem was my fault. I served them over steaks that I had marinated. There was too much flavor for them to compete with, next time I will serve them over plain steaks and really let the Chardonnay Mushrooms shine through!
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