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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 2 servings The following items or measurements are not included below: 1/8 teaspoon sea salt |
||
| Calories 184 | ||
| Calories from Fat 182 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 6% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 0.2g | 0% | |
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Bev
By: yooper
By: ~Jen~
By: mcb22902
SERVES 2 , 1/4 cup
Try other Lemon Garlic Dijon Vinaigrette recipes
From: Fluffy
On Apr 16, 2008
Very tasty dressing. I added a little balsamic vinegar to it and served it over European salad mix with chopped red onion and hard boiled egg. I sprinkled a little parmesan cheese on top. Thanks Bergy
From: Queer Eye in the Kitchen Guy
On Oct 10, 2005
This tastes exactly like a dressing we fell in love with in Paris! Very simple & flavorful! Green or red leaf lettuce, crumbled blue cheese, walnuts & this dressing are the PERFECT combination. Thank you Bergy!
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