1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (442g) Recipe makes 1 servings The following items or measurements are not included below: 1 1/2 teaspoons taco seasoning mix 4 corn chips |
||
| Calories 761 | ||
| Calories from Fat 439 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.9g | 75% | |
| Saturated Fat 20.9g | 104% | |
| Monounsaturated Fat 19.4g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 2.1g | ||
| Cholesterol 153mg | 51% | |
| Sodium 1074mg | 44% | |
| Potassium 774mg | 22% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 3.3g | ||
| Protein 43.0g | 86% | |
Mexi Whopper Burger
By: Bergy
Jul 23, 2004
This is wonderful when it is all put together. I didn't include a recipe for your Burger pattie - Use your favorite one. You don't need all these toppings but don't miss the crumbled Corn chips. The recipe is topping for one burger but just repeat as many times as you want. Wonderful served with Jicama Salad & Fries
SERVES 1
Ingredients
- 1 (6 ounce) hamburger patties, your favorite
- 1 slice cheddar cheese
- 1 1/2 teaspoons taco seasoning mix
- 1/4 cup shredded lettuce
- 2 tablespoons salsa (mild, medium of hot)
- 2 canned jalapeno peppers, chopped (optional)
- 1 tablespoon sour cream
- 1 tablespoon black olives, sliced
- 4 corn chips, crumbled
- sliced avocado (optional)
- 1 kaiser roll
Directions
1
Cook your burger in your usual way, toast the bun, butter it if you wish but I don't think you need to.2
Pile on all the toppings and enjoy!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Mexi Whopper Burger recipes
Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Super Bowl
Featured Reviews for This Recipe
From: AKillian24
On Jan 7, 2008
What do you do when you're torn between wanting Mexican and American Tailgate food....Look no further! I'm so glad I stumbled on this recipe b/c I could not decide if I felt like Nachos or a Burger.. and this is a fantastic blend of both worlds. I used FF ingredients (LF cheese) and home made buns. GREAT! I just mixed the seasonings, olives, jalapenos and salsa together for easy spreadding. I think I may upped the Taco seasoning a bit.. but that's b/c I liked the flavor a lot. I also suggest the use of Fritos b/c they keep their crunch in the burger better than a flat corn chip would!
From: bobo3039
On Jun 10, 2006
Bergy, this is one very tasty burger. I added taco seasoning both before and after grilling and this resulted in a nicely seasoned burger. Glad I didn't skip the corn chips as they really do add a nice touch. Thanks for the recipe.
From: Sue L
On Apr 27, 2008
This made a fabulous burger, and I would expect no less from Bergy. The flavors went so well together without being too taco-ish. The fritos were the perfect touch, adding a flavor that puts this burger over the top! Made for PAC Spring 2008. Thanks for sharing. ~Lorie
From: westtextazzy
On Apr 21, 2008
Alrighty then! This was an amazing and tasty burger! Very messy but so worth it! My husband said, "wow! this is very different, but really good." I mixed the taco seasoning, jals, sour cream, and salsa together. I had some left over, and it was a great dip for chips. This is a very good burger.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved